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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190102
DTEND;VALUE=DATE:20190201
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:January Restaurant Month is Coming to Park Street Grill!
DESCRIPTION:RESTAURANT MONTH MENU\n\n3 COURSES 40$\n\nFIRST COURSE CHOICE OF\n\nSOUP OF THE DAY- Chef's Choice   Vegan and Gluten Free\n\nBRAISED CHICKEN TACOS- Salsa Verde\, Ranchero\, Pico de Gallo\, Cotija\, Fresh Lime\n\nHAPPY ACRES FRIED CHEVRE AND ARUGULA SALAD-\n\n Orange Segments\, Toasted Almonds\, Blood Orange Vinaigrette\n\nCLASSIC CAESAR SALAD\n\nDUCK STRUDEL- Bleu Cheese Cream\, Cherry Gastrique\, Saut ed Spinach\n\nSECOND COURSE CHOICE OF\n\nSMOKED BEEF BRISKET-\n\n Roasted Garlic Mashed Potatoes\, Kale and Butternut Squash Saut \, Syrah Barbeque Sauce\n\nGRILLED DUROC PORK TENDERLOIN-\n\nCauliflower Fennel Gratin\, Sweet Potato Parsnip Puree\, Roasted Shallot Demi-Glace\n\nPAN SEARED LOCAL ROCK COD -\n\nCalifornia Citrus Rice\, Arugula Pepper Saut \, Artichoke Puree and Red Pepper Coulis\n\nMARYS ORGANIC CHICKEN BREAST ROULADE- Stuffed with Prosciutto\, Fresh Mozzarella\, Spinach\, and Basil\, Porcini Risotto Cake\, Arugula Pepper Saut \, and Marsala Sauce\n\nVEGAN MANICOTTI- Stuffed with Cashew Ricotta\, Spinach\, and Mushrooms. Roasted Tomato Sauce\, Balsamic Glaze\, and Basil Oil\n\nDESSERT COURSE CHOICE OF\n\nCRABERRY APPLE WALNUT CRISP\n\nCR ME BRULEE\n\nFLOURLESS CHOCOLATE TORTE- Espresso Cr me Anglaise\, Raspberry Coulis
X-ALT-DESC;FMTTYPE=text/html:RESTAURANT MONTH MENU<br />\n3 COURSES 40$<br />\n<strong><u>FIRST COURSE CHOICE OF</u></strong><br />\nSOUP OF THE DAY- Chef&rsquo\;s Choice &ndash\; Vegan and Gluten Free<br />\nBRAISED CHICKEN TACOS- Salsa Verde\, Ranchero\, Pico de Gallo\, Cotija\, Fresh Lime<br />\nHAPPY ACRES FRIED CHEVRE AND ARUGULA SALAD-<br />\n&nbsp\;Orange Segments\, Toasted Almonds\, Blood Orange Vinaigrette<br />\nCLASSIC CAESAR SALAD<br />\nDUCK STRUDEL- Bleu Cheese Cream\, Cherry Gastrique\, Saut&eacute\;ed Spinach<br />\n<strong><u>SECOND COURSE CHOICE OF</u></strong><br />\nSMOKED BEEF BRISKET-<br />\n&nbsp\;Roasted Garlic Mashed Potatoes\, Kale and Butternut Squash Saut&eacute\;\, Syrah Barbeque Sauce<br />\nGRILLED DUROC PORK TENDERLOIN-<br />\nCauliflower Fennel Gratin\, Sweet Potato Parsnip Puree\, Roasted Shallot Demi-Glace<br />\nPAN SEARED LOCAL ROCK COD -<br />\nCalifornia Citrus Rice\, Arugula Pepper Saut&eacute\;\, Artichoke Puree and Red Pepper Coulis<br />\nMARYS ORGANIC CHICKEN BREAST ROULADE- Stuffed with Prosciutto\, Fresh Mozzarella\, Spinach\, and Basil\, Porcini Risotto Cake\, Arugula Pepper Saut&eacute\;\, and Marsala Sauce<br />\nVEGAN MANICOTTI- Stuffed with Cashew Ricotta\, Spinach\, and Mushrooms. Roasted Tomato Sauce\, Balsamic Glaze\, and Basil Oil<br />\n<strong><u>DESSERT COURSE CHOICE OF</u></strong><br />\nCRABERRY APPLE WALNUT CRISP<br />\nCR&Egrave\;ME BRULEE<br />\nFLOURLESS CHOCOLATE TORTE- Espresso Cr&egrave\;me Anglaise\, Raspberry Coulis
LOCATION:1344 Park Street Paso Robles\, CA 93446
UID:e.2488.9618
SEQUENCE:3
DTSTAMP:20260421T021407Z
URL:https://pasorobleschamber-gzcms.preview.gochambermaster.com/events/details/january-restaurant-month-is-coming-to-park-street-grill-9618
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