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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200215T020000Z
DTEND:20200215T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day Winemaker Dinner at Mitchella Vineyard & Winery
DESCRIPTION:Enjoy a splendid Five Course Valentine's Winemaker Dinner at Mitchella Vineyard & Winery. This spectacular dinner prepared by Chef Nick Nolan of Society Cuisine is perfectly paired with Mitchella wines and will start with a Champagne reception and hand passed appetizers. Tickets are $125 pp\, or $100 pp for wine club members. Seating is VERY limited so get your tickets now! \n\n\n\n----\n\nChampagne Snacks\n\nPork Belly Tostada with Avocado-Salsa Verde &amp\; radish\n\nSmoked Salmon Crostini with Persian cucumber &amp\; cr me fraiche\n\nShrimp and Sweet Potato Empanadas with Pineapple and Ginger glaze\n\n\n\nPlated Dinner\n\nBaby Green Salad with roasted golden beets\, goat cheese\, pecans\, sherry vinaigrette\n\nSeared Diver Scallop with Vanilla bean sweet potato puree\, green bean gremolata\n\nSyrah Braised Short Rib with Yukon gold potato and butternut squash gratin\, saut ed spinach\, red wine demi-glace\n\n\n\n\n\nDark Chocolate Pot de Cr me with Seasonal berries
X-ALT-DESC;FMTTYPE=text/html:Enjoy a splendid Five Course Valentine&rsquo\;s Winemaker Dinner at Mitchella Vineyard &amp\; Winery. This spectacular dinner prepared by Chef Nick Nolan of Society Cuisine is perfectly paired with Mitchella wines and will start with a Champagne reception and hand passed appetizers. Tickets are $125 pp\, or $100 pp for wine club members. Seating is VERY limited so get your tickets now!&nbsp\;<br />\n<br />\n----<br />\nChampagne Snacks<br />\nPork Belly Tostada with Avocado-Salsa Verde &amp\;amp\; radish<br />\nSmoked Salmon Crostini with Persian cucumber &amp\;amp\; cr&egrave\;me fraiche<br />\nShrimp and Sweet Potato Empanadas with Pineapple and Ginger glaze<br />\n<br />\nPlated Dinner<br />\nBaby Green Salad with roasted golden beets\, goat cheese\, pecans\, sherry vinaigrette<br />\nSeared Diver Scallop with Vanilla bean sweet potato puree\, green bean gremolata<br />\nSyrah Braised Short Rib with Yukon gold potato and butternut squash gratin\, saut&eacute\;ed spinach\, red wine demi-glace<br />\n<br />\n<br />\nDark Chocolate Pot de Cr&egrave\;me with Seasonal berries
LOCATION:2525 Mitchell Ranch Way Paso Robles\, CA 93446
UID:e.2488.12580
SEQUENCE:3
DTSTAMP:20260418T012427Z
URL:https://pasorobleschamber-gzcms.preview.gochambermaster.com/events/details/valentine-s-day-winemaker-dinner-at-mitchella-vineyard-winery-12580
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