Join us for a perfectly paired 5 course meal with the wines of Pelletiere Estates. 
2017 Mayson Rose
A Selection of Chef’s Passed Hors D’ouerves
Shrimp Bisque Shooters with Chervil
Tandoori Chicken Skewers with Mint Cilantro Chutney and Raita
Happy Acres Herb Chevre Crostini with Spring Vegetables
2016 Dorothy Jean Chardonnay
Crispy Seared Baramundi
 Lemon Fava Bean Risotto, Creamed Leeks, and Shellfish Beurre Blanc
2015 Montepulciano
Grilled Squab Breast
 Truffle Potato Puree, Tomato and Spring Pea Sauté, Red Wine Reduction
2015 Lagrein
Lightly Smoked Wild Boar Osso Bucco
Italian White Beans, Pancetta, Porcini Mushrooms and Sage. Crispy Shallots, Braising Jus
2015 Zinfandel
Chocolate Panna Cotta with Fresh Berries