Food Vendors Start-Up, Part 2 - Small to Large-Scale Food Production; Food Certs and Regs Checklist
Discover what it takes to use your own home as a Cottage Kitchen. Develop your packaging and labeling solutions. Find out which certifications you need and let us help you get them! - Cottage Kitchen permits and Commissary Kitchens - Proper packaging and Labeling - Food Safety and First Aid requirements
Food Vendors Start-Up, Part 2 - Small...
Date and Time
Tuesday Jan 28, 2025
8:30 AM - 10:00 AM PST
Tuesday, January 28, 2025 8:30am - 10:00am
Location
Online Via Zoom
Fees/Admission
No Cost
Contact Information
MCSC Women's Business Center
(805) 595-1357
Monterey WBC
(831) 275-3375
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