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Harvest Winemaker Dinner at Calcareous Vineyard
Enjoy a gourmet 3-course sit-down dinner with passed hors d’oeuvres by Chef Will Torres, while listening to acoustic music of Kevin Greybill.
RESERVATIONS REQUIRED.
MENU
Appetizers
Cheese and Charcuterie Station
Persimmon Bruschetta
Prosciutto and Parmesan Beignet
First Course
Etto Caserecce Pasta - Mushroom Bolognese, Brussels Sprouts, Brown butter Crumbs, Pecorino
Second Course
48 hr Braised Short Rib - Potato Puree, Coal Roasted; Beets, Fennel, Onions, Garlic Chips, Herb Demi Glace
Third Course
Valrhona Chocolate Swiss Roll - Mulled Pear, Spiced Cream, Caramel Ice Cream
RESERVATIONS REQUIRED.
MENU
Appetizers
Cheese and Charcuterie Station
Persimmon Bruschetta
Prosciutto and Parmesan Beignet
First Course
Etto Caserecce Pasta - Mushroom Bolognese, Brussels Sprouts, Brown butter Crumbs, Pecorino
Second Course
48 hr Braised Short Rib - Potato Puree, Coal Roasted; Beets, Fennel, Onions, Garlic Chips, Herb Demi Glace
Third Course
Valrhona Chocolate Swiss Roll - Mulled Pear, Spiced Cream, Caramel Ice Cream
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Date and Time
Saturday Oct 20, 2018
6:30 PM - 9:30 PM PDT
Saturday | October 20th | 630-9:30pm
Location
Calcareous Vineyard
3430 Peachy Canyon Rd
Paso Robles, CA 93446
Fees/Admission
Tickets: $135 per person | $115 per Wine Club Member,
Contact Information
Jillian Oksen, Assistant Tasting Room Manager
Send Email
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