Louisiana Seafood Boil at Villa San-Juliette

Join us on May 13th, from 1pm-3pm, as we celebrate Spring and the bounty of the Central Coast with a Louisiana style seafood boil up here at The Villa. Chef Charlene will be putting on quite a spread for all those who attend, so don't miss out! Tickets are $30/pp for wine club members and $35/pp for the general public. To reserve your seat call our tasting room at 805.467.0014.