The Many Paths of the Culinary Arts

Join us for this presentation exploring the culinary arts in our community. Three experts in their field will be discussing the different pathways they are using to inspire the community with their love of food. Hear from speakers... Chef Gail Cayetano Classick, publisher of Edible Magazine Chef Candice Custodio, creator of Club Sup Sup & Executive director of At Her Table Jessie Wesch, Director of food and nutrition services for Paso Robles joint unified school district